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Found 3644 from your keywords:
First Page Previous 156 157 158 159 160 Next Last Page
cover
Christmas Gifts of Good Taste
Comment Share
CHILDS, Anne

Edition
-
ISBN/ISSN
1-57486-120-4
Collation
v, 128 hal.: ilus.; indeks; 24 cm
Series Title
-
Call Number
641.568 Chi c

Edition
-
ISBN/ISSN
1-57486-120-4
Collation
v, 128 hal.: ilus.; indeks; 24 cm
Series Title
-
Call Number
641.568 Chi c
cover
The Chef's Guide to Practical Restaurant Cookery
Comment Share
EMERY, William H.

Edition
-
ISBN/ISSN
0-442-22173-8
Collation
xvii, 246 hal.: indeks; 24 cm
Series Title
-
Call Number
641 Eme t

Edition
-
ISBN/ISSN
0-442-22173-8
Collation
xvii, 246 hal.: indeks; 24 cm
Series Title
-
Call Number
641 Eme t
cover
Cooking for Company
Comment Share
CHENEY, Winifrey Green

Edition
-
ISBN/ISSN
0-8487-1197-1
Collation
vii, 279 hal.: ilus.; indeks; 24,5 cm
Series Title
Southern Living
Call Number
641 Che c

Edition
-
ISBN/ISSN
0-8487-1197-1
Collation
vii, 279 hal.: ilus.; indeks; 24,5 cm
Series Title
Southern Living
Call Number
641 Che c
cover
Italian Favorites
Comment Share
Bon Appetit

Edition
-
ISBN/ISSN
0-89535-184-6
Collation
vii, 120 hal.: ilus.; indeks; 28 cm
Series Title
Cooking with Bon Appetit
Call Number
641.3 Bon i

Edition
-
ISBN/ISSN
0-89535-184-6
Collation
vii, 120 hal.: ilus.; indeks; 28 cm
Series Title
Cooking with Bon Appetit
Call Number
641.3 Bon i
cover
The Carnival Experience
Comment Share
LEYPOLD, Peter

Edition
ed. 1
ISBN/ISSN
-
Collation
iii, 150 hal.: ilus.; indeks; 27 cm
Series Title
-
Call Number
641.3 Ley c

Edition
ed. 1
ISBN/ISSN
-
Collation
iii, 150 hal.: ilus.; indeks; 27 cm
Series Title
-
Call Number
641.3 Ley c
cover
Barbecue
Comment Share
CLARK, David E.

Edition
ed. 6, cet. 2
ISBN/ISSN
0-376-02080-6
Collation
iii, 96 hal.: ilus.; tab.; indeks; 27 cm
Series Title
-
Call Number
641.3 Cla b

Edition
ed. 6, cet. 2
ISBN/ISSN
0-376-02080-6
Collation
iii, 96 hal.: ilus.; tab.; indeks; 27 cm
Series Title
-
Call Number
641.3 Cla b
cover
The Hotel and Restaurant Business
Comment Share
LUNDBERG, Donald E.

Edition
ed. 5
ISBN/ISSN
0-442-20505-8
Collation
vii, 364 hal.: ilus.; tab.; indeks; 27,5 cm
Series Title
-
Call Number
647.95068 Lun h

Edition
ed. 5
ISBN/ISSN
0-442-20505-8
Collation
vii, 364 hal.: ilus.; tab.; indeks; 27,5 cm
Series Title
-
Call Number
647.95068 Lun h
cover
Nutritional Menu Concepts for the Hospitality Industry
Comment Share
GANEM, Beth Carlson

Edition
-
ISBN/ISSN
-
Collation
x, 350 hal.: ilus.; tab.; indeks; 25 cm
Series Title
-
Call Number
641 Gan n

Edition
-
ISBN/ISSN
-
Collation
x, 350 hal.: ilus.; tab.; indeks; 25 cm
Series Title
-
Call Number
641 Gan n
cover
Principles of Service Marketing and Management
Comment Share
LOVELOCK, ChristopherWRIGHT, Lauren

Edition
-
ISBN/ISSN
0-13-676875-X
Collation
xvii, 414 hal.: ilus.; indeks; 29,5 cm
Series Title
-
Call Number
R658.81 Lov p

Edition
-
ISBN/ISSN
0-13-676875-X
Collation
xvii, 414 hal.: ilus.; indeks; 29,5 cm
Series Title
-
Call Number
R658.81 Lov p
cover
On Being the Boss: some practical comments on supervision
Comment Share
MCFEELY, Wilbur M.

Edition
-
ISBN/ISSN
-
Collation
viii, 123 hal.: 19 cm
Series Title
-
Call Number
650.1 Mcf o

Edition
-
ISBN/ISSN
-
Collation
viii, 123 hal.: 19 cm
Series Title
-
Call Number
650.1 Mcf o
First Page Previous 156 157 158 159 160 Next Last Page