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Found 3644 from your keywords:
First Page Previous 156 157 158 159 160 Next Last Page
cover
Introduction to Professional FoodService
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RANDE, Wallace L.

Edition
-
ISBN/ISSN
0-471-57746-4
Collation
x, 285 hal.: tab.; indeks; 25 cm
Series Title
-
Call Number
647.95 Ran i

Edition
-
ISBN/ISSN
0-471-57746-4
Collation
x, 285 hal.: tab.; indeks; 25 cm
Series Title
-
Call Number
647.95 Ran i
cover
Principle of Food, Beverage & Labor Cost Controls: for hotels and restaurants
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DITTMER, Paul R.GRIFFIN, Gerald G.

Edition
ed. 3
ISBN/ISSN
0-442-21973-3
Collation
xv, 352 hal.: ilus.; tab.; indeks; 24,5 cm
Series Title
-
Call Number
647.950681 Dit p

Edition
ed. 3
ISBN/ISSN
0-442-21973-3
Collation
xv, 352 hal.: ilus.; tab.; indeks; 24,5 cm
Series Title
-
Call Number
647.950681 Dit p
cover
Salad Recipes
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Better Homes and Gardens

Edition
ed. 1, cet. 4
ISBN/ISSN
0-696-00305-8
Collation
v, 96 hal.: ilus.; tab.; indeks; 26 cm
Series Title
All-Time Favoritern
Call Number
640.4 Bet a

Edition
ed. 1, cet. 4
ISBN/ISSN
0-696-00305-8
Collation
v, 96 hal.: ilus.; tab.; indeks; 26 cm
Series Title
All-Time Favoritern
Call Number
640.4 Bet a
cover
Indonesian Food and Cookery
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OWEN, Sri

Edition
ed. 1
ISBN/ISSN
0-907-325-00-9
Collation
v, 255 hal.: ilus.; indeks; 20 cm
Series Title
-
Call Number
641.59598 Owe i

Edition
ed. 1
ISBN/ISSN
0-907-325-00-9
Collation
v, 255 hal.: ilus.; indeks; 20 cm
Series Title
-
Call Number
641.59598 Owe i
cover
Practical Cookery
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CESERANI, VictorKINTON, Ronald

Edition
ed. 5
ISBN/ISSN
0-7131-0509-7
Collation
v, 415 hal.: ilus.; tab.; indeks; 20 cm
Series Title
-
Call Number
641.3 Ces p

Edition
ed. 5
ISBN/ISSN
0-7131-0509-7
Collation
v, 415 hal.: ilus.; tab.; indeks; 20 cm
Series Title
-
Call Number
641.3 Ces p
cover
The Chef's Companion: a concise dictionary of culinary terms
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RIELY, Elizabeth Gawthrop

Edition
-
ISBN/ISSN
0-442-27846-2
Collation
viii, 215 hal.: ilus.; 25,5 cm
Series Title
-
Call Number
641.03 Rie c

Edition
-
ISBN/ISSN
0-442-27846-2
Collation
viii, 215 hal.: ilus.; 25,5 cm
Series Title
-
Call Number
641.03 Rie c
cover
The Amana Radarange Microwave Oven Cook Book
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Ann MacGregor

Edition
-
ISBN/ISSN
-
Collation
iv, 232 hal.: ilus.; tab.; indeks; 23,5 cm
Series Title
-
Call Number
641.3 Ann a

Edition
-
ISBN/ISSN
-
Collation
iv, 232 hal.: ilus.; tab.; indeks; 23,5 cm
Series Title
-
Call Number
641.3 Ann a
cover
What to Have for Dinner: the best of Martha Stewart Living
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Martha Stewart Living

Edition
-
ISBN/ISSN
0-8487-1483-0
Collation
viii, 143 hal.: ilus.; indeks; 28 cm
Series Title
-
Call Number
640.4 Mar w

Edition
-
ISBN/ISSN
0-8487-1483-0
Collation
viii, 143 hal.: ilus.; indeks; 28 cm
Series Title
-
Call Number
640.4 Mar w
cover
Carousel Microwave Oven Cook Book
Comment Share
Sharp

Edition
-
ISBN/ISSN
-
Collation
iii, 256 hal.: ilus.; tab.; indeks; 28,5 cm
Series Title
-
Call Number
641.3 Sha c

Edition
-
ISBN/ISSN
-
Collation
iii, 256 hal.: ilus.; tab.; indeks; 28,5 cm
Series Title
-
Call Number
641.3 Sha c
cover
Poultry
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Bon Appetit

Edition
-
ISBN/ISSN
0-89535-134-X
Collation
vii, 118 hal.: ilus.; indeks; 28 cm
Series Title
Cooking with Bon Appetit
Call Number
641.3 Bon p

Edition
-
ISBN/ISSN
0-89535-134-X
Collation
vii, 118 hal.: ilus.; indeks; 28 cm
Series Title
Cooking with Bon Appetit
Call Number
641.3 Bon p
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