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Found 3644 from your keywords:
First Page Previous 156 157 158 159 160 Next Last Page
cover
Pengantar Manajemen: soal jawab
Comment Share
TJIPTONO, Fandy

Edition
-
ISBN/ISSN
979-533-516-2
Collation
iv, 235 hal.: ilus.; tab.; 28 cm
Series Title
Seri Soal-Jawab
Call Number
658.0076 Tji s

Edition
-
ISBN/ISSN
979-533-516-2
Collation
iv, 235 hal.: ilus.; tab.; 28 cm
Series Title
Seri Soal-Jawab
Call Number
658.0076 Tji s
cover
Manajemen Pemasaran
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WIYADIMULYADIMURDIATI, Diah

Edition
jil. 1
ISBN/ISSN
-
Collation
vii, 101 hal.: ilus.; 28 cm
Series Title
-
Call Number
658.81 Wiy m

Edition
jil. 1
ISBN/ISSN
-
Collation
vii, 101 hal.: ilus.; 28 cm
Series Title
-
Call Number
658.81 Wiy m
cover
Company's Coming!
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Southern Living

Edition
-
ISBN/ISSN
0-8487-0603-X
Collation
vi, 143 hal.: ilus.; indeks, 25,5 cm
Series Title
The Southern Heritage Cook Book
Call Number
641.5973 Sou c

Edition
-
ISBN/ISSN
0-8487-0603-X
Collation
vi, 143 hal.: ilus.; indeks, 25,5 cm
Series Title
The Southern Heritage Cook Book
Call Number
641.5973 Sou c
cover
Principle of Food, Beverage & Labor Cost Controls: for hotels and restaurants
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DITTMER, Paul R.GRIFFIN, Gerald G.

Edition
ed. 3
ISBN/ISSN
0-442-21973-3
Collation
xv, 352 hal.: ilus.; tab.; indeks; 24,5 cm
Series Title
-
Call Number
647.950681 Dit p

Edition
ed. 3
ISBN/ISSN
0-442-21973-3
Collation
xv, 352 hal.: ilus.; tab.; indeks; 24,5 cm
Series Title
-
Call Number
647.950681 Dit p
cover
Introduction to Professional FoodService
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RANDE, Wallace L.

Edition
-
ISBN/ISSN
0-471-57746-4
Collation
x, 285 hal.: tab.; indeks; 25 cm
Series Title
-
Call Number
647.95 Ran i

Edition
-
ISBN/ISSN
0-471-57746-4
Collation
x, 285 hal.: tab.; indeks; 25 cm
Series Title
-
Call Number
647.95 Ran i
cover
Hotel and Catering Sales: a complete guide
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TAYLOR, Derek

Edition
-
ISBN/ISSN
0-434-91987-X
Collation
iii, 346 hal.: ilus.; indeks; 24,5 cm
Series Title
-
Call Number
647.940688 Tay h

Edition
-
ISBN/ISSN
0-434-91987-X
Collation
iii, 346 hal.: ilus.; indeks; 24,5 cm
Series Title
-
Call Number
647.940688 Tay h
cover
Vegetables
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Edition
-
ISBN/ISSN
0-89535-119-6
Collation
vii, 117 hal.: ilus.; indeks; 28 cm
Series Title
Cooking with Bon Appetit
Call Number
641.3 Bon v

Edition
-
ISBN/ISSN
0-89535-119-6
Collation
vii, 117 hal.: ilus.; indeks; 28 cm
Series Title
Cooking with Bon Appetit
Call Number
641.3 Bon v
cover
Sauces
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Le Cordon Bleu

Edition
cet. 2
ISBN/ISSN
962-593-277-1
Collation
iii, 64 hal.: ilus.; 24 cm
Series Title
Le Cordon Bleu Home Collection
Call Number
640.4 Lec s

Edition
cet. 2
ISBN/ISSN
962-593-277-1
Collation
iii, 64 hal.: ilus.; 24 cm
Series Title
Le Cordon Bleu Home Collection
Call Number
640.4 Lec s
cover
The Chef's Guide to Practical Restaurant Cookery
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EMERY, William H.

Edition
-
ISBN/ISSN
0-442-22173-8
Collation
xvii, 246 hal.: indeks; 24 cm
Series Title
-
Call Number
641 Eme t

Edition
-
ISBN/ISSN
0-442-22173-8
Collation
xvii, 246 hal.: indeks; 24 cm
Series Title
-
Call Number
641 Eme t
cover
Christmas Gifts of Good Taste
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CHILDS, Anne

Edition
-
ISBN/ISSN
1-57486-120-4
Collation
v, 128 hal.: ilus.; indeks; 24 cm
Series Title
-
Call Number
641.568 Chi c

Edition
-
ISBN/ISSN
1-57486-120-4
Collation
v, 128 hal.: ilus.; indeks; 24 cm
Series Title
-
Call Number
641.568 Chi c
First Page Previous 156 157 158 159 160 Next Last Page