Gaya APA

Yoga, P. (2008). The Influence Of Proccesing Method Of Pound Cake,Sponge Cake and Chiffon Cake To The Quality Of The Pastry Section In The Ritz-Carlton,Bali Resort and Spa . Surakarta: STP Sahid Surakarta.

Gaya MLA

Yoga, Pracasta,Adhimas. "The Influence Of Proccesing Method Of Pound Cake,Sponge Cake and Chiffon Cake To The Quality Of The Pastry Section In The Ritz-Carlton,Bali Resort and Spa". Surakarta: STP Sahid Surakarta, 2008. Text.