Gaya APA

ANDRIKUS, R, A, A., HIDAJAT, I, L. (2000). Pelaksanaan Standard Operation Procedure di Departemen Food and Beverage (cet. 1). Jakarta: Gramedia Pustaka Utama.

Gaya MLA

ANDRIKUS, Rymberthus, A., Amakora., HIDAJAT, Indriati, Lystiani. "Pelaksanaan Standard Operation Procedure di Departemen Food and Beverage". cet. 1 Jakarta: Gramedia Pustaka Utama, 2000. Text.