Gaya APA

AGATHA, N, W. (2013). Pentingnya Penerapan Standard Recipe Bahan Baku Sayuran Terhadap Kualitas Product Main Kitchen di Hotel Sahid Jaya Surakarta . Surakarta: STP Sahid Surakarta.

Gaya MLA

AGATHA, Nurwendah, W. "Pentingnya Penerapan Standard Recipe Bahan Baku Sayuran Terhadap Kualitas Product Main Kitchen di Hotel Sahid Jaya Surakarta". Surakarta: STP Sahid Surakarta, 2013. Text.