Gaya APA

WAHID, H, N, A. (2004). Operasional Banquet Service Pada Bagian Food And Beverage Department Hotel Horison Bandung . Surakarta: STP Sahid Surakarta.

Gaya MLA

WAHID, Horis, Nur, Abdul. "Operasional Banquet Service Pada Bagian Food And Beverage Department Hotel Horison Bandung". Surakarta: STP Sahid Surakarta, 2004. Text.